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Kori's Whole Wheat Cookies Recipe

Kori's Whole Wheat Cookies Recipe

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Ingredients

Count

Nutrition

854

Calories

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Ingredients:

Serving

1 cup butter
1 1/2 cups white sugar
3 eggs
3 cups sifted whole wheat flour
1 tbsp baking powder
1 tbsp milk
2 tsp vanilla extract

Directions:

In a medium bowl, cream butter and sugar until fluffy. Mix in the eggs. Stir together the flour and baking powder. Add the flour mixture to the butter mixture and mix until blended. Stir in milk and vanilla. Cover and chill dough for 1 hour.
Preheat oven to 375 degrees F (190 degrees C).
Roll dough into 1 inch balls, place 1 to 2 inches apart on an unprepared cookie sheet. Bake for 8 to 10 minutes in the preheated oven. Remove to cool on wire racks.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	853.5 Kcal (3573 kJ)
Calories from fat	591.21 Kcal
		% Daily Value*
Total Fat	65.69g	101%
Cholesterol	326.47mg	109%
Sodium	78.9mg	3%
Potassium	597.54mg	13%
Total Carbs	63.41g	21%
Sugars	59.42g	238%
Dietary Fiber	0.1g	0%
Protein	6.63g	13%
Vitamin A	0.8mg	25%
Iron	1.3mg	7%
Calcium	266.7mg	27%

Amount Per 100 g
Calories	443.2 Kcal (1856 kJ)
Calories from fat	307 Kcal
		% Daily Value*
Total Fat	34.11g	101%
Cholesterol	169.52mg	109%
Sodium	40.97mg	3%
Potassium	310.28mg	13%
Total Carbs	32.93g	21%
Sugars	30.85g	238%
Dietary Fiber	0.05g	0%
Protein	3.44g	13%
Vitamin A	0.4mg	25%
Iron	0.7mg	7%
Calcium	138.5mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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