Directions:
- In a large mixing bowl, beat together butter and sugar. Add in egg and beat well. Beat in orange juice and vanilla.
- Combine flour and baking powder and gradually beat inches.
- Chill dough for about 1 hour.
- After dough has chilled, preheat oven to 400.
- Roll dough on to lightly floured surface to about 1/8-1/4 thick. Cut into desired shapes with cookie cutters. Sprinkle w/ colored sugars, if desired.
- Bake at 400 for 6-9 minutes (depending on cookie size) or until edges just slightly golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 763.26 Kcal (3196 kJ) | ||
| Calories from fat | 397.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.19g | 68% | |
|---|---|---|---|
| Cholesterol | 108.62mg | 36% | |
| Sodium | 1406mg | 59% | |
| Potassium | 239.55mg | 5% | |
| Total Carbs | 83.37g | 28% | |
| Sugars | 20.3g | 81% | |
| Dietary Fiber | 6.92g | 28% | |
| Protein | 9.27g | 19% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 4.2mg | 23% | |
| Calcium | 234.6mg | 23% | |
| Amount Per 100 g | |||
| Calories | 443.97 Kcal (1859 kJ) | ||
| Calories from fat | 231.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.71g | 68% | |
|---|---|---|---|
| Cholesterol | 63.18mg | 36% | |
| Sodium | 817.84mg | 59% | |
| Potassium | 139.34mg | 5% | |
| Total Carbs | 48.49g | 28% | |
| Sugars | 11.81g | 81% | |
| Dietary Fiber | 4.02g | 28% | |
| Protein | 5.39g | 19% | |
| Vitamin C | 1.5mg | 4% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 2.4mg | 23% | |
| Calcium | 136.5mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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