Cocoa Brownies Dated 1952 Recipe

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Cocoa Brownies Dated 1952
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Ingredients
9
Count
Nutrition
353
Calories
Total time
25
Minutes
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Ingredients:

  • 2/3 cup sifted all-purpose flour
  • 1/3- cup cocoa
  • 1/2- tsp baking powder
  • 1/2- tsp salt
  • 2 eggs , unbeaten
  • 1- cup brown sugar
  • 1- tsp vanilla
  • 1/3- cup salad oil

Directions:

  1. Sift together flour, cocoa, baking powder and salt.
  2. Set aside. In mixing bowl slightly beat the eggs.
  3. Gradually stir in sugar.
  4. Add vanilla and oil and mix well.
  5. Stir in flour-cocoa mixture.
  6. Add nuts.
  7. Spread in greased shallow square pan.
  8. Bake at 350 for 25 minutes.
  9. Cool in pan.
  10. Cut into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 353.22 Kcal (1479 kJ)
Calories from fat 196.88 Kcal
% Daily Value*
Total Fat 21.88g 34%
Cholesterol 40.92mg 14%
Sodium 218.7mg 9%
Potassium 254.45mg 5%
Total Carbs 37.67g 13%
Sugars 33.86g 135%
Dietary Fiber 1.07g 4%
Protein 4.48g 9%
Vitamin C 0.2mg 0%
Iron 1.7mg 10%
Calcium 58.4mg 6%
Amount Per 100 g
Calories 469.35 Kcal (1965 kJ)
Calories from fat 261.61 Kcal
% Daily Value*
Total Fat 29.07g 34%
Cholesterol 54.37mg 14%
Sodium 290.6mg 9%
Potassium 338.1mg 5%
Total Carbs 50.05g 13%
Sugars 44.99g 135%
Dietary Fiber 1.42g 4%
Protein 5.95g 9%
Vitamin C 0.2mg 0%
Iron 2.3mg 10%
Calcium 77.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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