Almond Biscotti Recipe

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Almond Biscotti
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Ingredients:

Directions:

  1. Preheat oven to 300°F.
  2. Line 2 baking sheets with parchment.
  3. Combine dry ingredients and set aside.
  4. Whisk the eggs, amaretto (if using, or the almond extract and rum), vanilla and anise extracts in your mixer until well blended.
  5. Add the dry ingredients and mix until combined.
  6. Dough should be thick and sticky at this point-do not worry, and DO NOT add more flour!
  7. Scrape the dough out onto a parchment lined sheet pan.
  8. Flour your hands and shape into a long flat loaf about 10 inches long and 5 inches wide.
  9. This will be kind of messy, so don't worry about how neat it is, just try to get it in that general shape.
  10. Bake until firm and dry, about 50 minutes.
  11. Remove from the oven and cool 10 minute.
  12. Use a long serrated knife and slice into 1/2-inch wide slices.
  13. Lay the slices cut side down on the baking sheet and bake another 20 minutes.
  14. Turn the slices over and bake 20 minutes more, or until the cookies are a light golden brown.
  15. Cool the biscotti on a rack; cool completely before storing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 644.5 Kcal (2698 kJ)
Calories from fat 212.29 Kcal
% Daily Value*
Total Fat 23.59g 36%
Cholesterol 139.5mg 47%
Sodium 138.79mg 6%
Potassium 485.93mg 10%
Total Carbs 89.93g 30%
Sugars 32.09g 128%
Dietary Fiber 5.53g 22%
Protein 18.74g 37%
Iron 2.6mg 14%
Calcium 170.5mg 17%
Amount Per 100 g
Calories 363.35 Kcal (1521 kJ)
Calories from fat 119.68 Kcal
% Daily Value*
Total Fat 13.3g 36%
Cholesterol 78.65mg 47%
Sodium 78.24mg 6%
Potassium 273.95mg 10%
Total Carbs 50.7g 30%
Sugars 18.09g 128%
Dietary Fiber 3.11g 22%
Protein 10.56g 37%
Iron 1.4mg 14%
Calcium 96.1mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.1
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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