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Chocolate-marshmallow Ribbon Cake Recipe

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Chocolate-marshmallow Ribbon Cake
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Ingredients
11
Count
Nutrition
139
Calories
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Ingredients:

Directions:

  1. Heat oven to 375 degrees. Line jelly roll pan, 15 1/2 x 10 1/2 x 1 inch, with aluminum foil; grease generously.
  2. Mix flour, cocoa, baking powder and salt; reserve.
  3. Beat eggs in small bowl on high speed about 3 minutes or until very thick and lemon colored.
  4. Pour eggs into large bowl.
  5. Beat in granulated sugar gradually.
  6. Beat in water and vanilla on low speed.
  7. Beat in dry ingredients on low speed just until batter is smooth.
  8. Pour into pan, spreading batter in corners.
  9. Bake 12 to 15 minutes or until top springs back when touched lightly.
  10. Loosen cake immediately from edges of pan; invert onto clean kitchen towel generously sprinkled with powdered sugar.
  11. Remove foil carefully; cool cake completely.
  12. Prepare Marshmallow Frosting.
  13. Cut cake crosswise into 4 rectangles, each about 10x3 3/4 inches.
  14. Put rectangles together with about 3/4 cup frosting between layers; frost top with remaining frosting.
  15. Prepare Chocolate Glaze.
  16. Pour over cake, allowing some to drizzle down sides.
  17. S[rinkle with chopped toasted almonds if desired.
  18. 12 Servings
  19. -
  20. Marshmallow Frosting
  21. 2 egg whites
  22. 1 1/2 cups sugar
  23. 1/4 teaspoon cream of tartat
  24. 1 tablespoon light corn syrup
  25. 1/3 cup water
  26. 10 large marshmallows, cut into fourths
  27. -
  28. Mix egg whites, sugar, cream of tartar, corn syrup and water in nonaluminum 3-quart saucepan.
  29. Cook over low heat, beating until stiff peaks form and scraping bottom and side of saucepan occasionally; remove from heat.
  30. Add marshmallows; beat until smooth.
  31. -
  32. Chocolate Glaze
  33. 1 ounce unsweetened chocolate
  34. 1 teaspoon margarine or butter
  35. 1 cup powdered sugar
  36. 5 teaspoons boiling water
  37. -
  38. Heat chocolate and margarine over low heat until melted.
  39. Blend in powdered sugar and water until smooth.
  40. Stir in additional boiling water, 1/2 teaspoon at a time, until drizzling consistency.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 139.18 Kcal (583 kJ)
Calories from fat 12.61 Kcal
% Daily Value*
Total Fat 1.4g 2%
Cholesterol 40.92mg 14%
Sodium 89.82mg 4%
Potassium 104.37mg 2%
Total Carbs 29.08g 10%
Sugars 19.97g 80%
Dietary Fiber 0.52g 2%
Protein 2.82g 6%
Iron 0.4mg 2%
Calcium 33.2mg 3%
Amount Per 100 g
Calories 276.03 Kcal (1156 kJ)
Calories from fat 25.01 Kcal
% Daily Value*
Total Fat 2.78g 2%
Cholesterol 81.16mg 14%
Sodium 178.14mg 4%
Potassium 206.99mg 2%
Total Carbs 57.66g 10%
Sugars 39.6g 80%
Dietary Fiber 1.03g 2%
Protein 5.59g 6%
Iron 0.8mg 2%
Calcium 65.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

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