Cheyenne's Fudgy Dutch Cocoa Brownies & Fudge Icing Recipe

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Cheyenne's Fudgy Dutch Cocoa Brownies & Fudge Icing
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  1. Preheat oven to 350 degrees. Grease an 8x8x2-inch glass pan.
  2. In a medium saucepan, melt butter or margarine.
  3. Remove melted butter or margarine from heat, add cocoa, and stir until well blended.
  4. Add sugar and mix well.
  5. Add eggs, one at a time, and beat well.
  6. Stir in vanilla, flour and salt. DO NOT OVERBEAT.
  7. Fold in nuts, if desired.
  8. Spread in prepared glass pan and bake 25 to 30 minutes, or until toothpick inserted in center comes out clean, but sides are not yet hard and crusty.
  9. Cool completely before topping with icing.
  11. In a small bowl, beat melted butter, cocoa, corn syrup and vanilla until blended. Add powdered sugar and water, and beat (by hand with a wisk) until spreading consistency.
  12. After spreading icing onto cooled brownies, cool in fridge for at least 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 918.12 Kcal (3844 kJ)
Calories from fat 485.9 Kcal
% Daily Value*
Total Fat 53.99g 83%
Cholesterol 110.5mg 37%
Sodium 703.72mg 29%
Potassium 1571.24mg 33%
Total Carbs 104.76g 35%
Sugars 64.04g 256%
Dietary Fiber 4g 16%
Protein 12.68g 25%
Vitamin C 0.2mg 0%
Vitamin A 0.3mg 9%
Iron 2.3mg 13%
Calcium 71.1mg 7%
Amount Per 100 g
Calories 461.55 Kcal (1932 kJ)
Calories from fat 244.27 Kcal
% Daily Value*
Total Fat 27.14g 83%
Cholesterol 55.55mg 37%
Sodium 353.77mg 29%
Potassium 789.88mg 33%
Total Carbs 52.66g 35%
Sugars 32.19g 256%
Dietary Fiber 2.01g 16%
Protein 6.38g 25%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 9%
Iron 1.2mg 13%
Calcium 35.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.1
  • 26

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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