Directions:
- Preheat oven to 350 degrees. Grease an 8x8x2-inch glass pan.
- In a medium saucepan, melt butter or margarine.
- Remove melted butter or margarine from heat, add cocoa, and stir until well blended.
- Add sugar and mix well.
- Add eggs, one at a time, and beat well.
- Stir in vanilla, flour and salt. DO NOT OVERBEAT.
- Fold in nuts, if desired.
- Spread in prepared glass pan and bake 25 to 30 minutes, or until toothpick inserted in center comes out clean, but sides are not yet hard and crusty.
- Cool completely before topping with icing.
- FUDGE ICING:.
- In a small bowl, beat melted butter, cocoa, corn syrup and vanilla until blended. Add powdered sugar and water, and beat (by hand with a wisk) until spreading consistency.
- After spreading icing onto cooled brownies, cool in fridge for at least 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 918.12 Kcal (3844 kJ) | ||
| Calories from fat | 485.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.99g | 83% | |
|---|---|---|---|
| Cholesterol | 110.5mg | 37% | |
| Sodium | 703.72mg | 29% | |
| Potassium | 1571.24mg | 33% | |
| Total Carbs | 104.76g | 35% | |
| Sugars | 64.04g | 256% | |
| Dietary Fiber | 4g | 16% | |
| Protein | 12.68g | 25% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.3mg | 13% | |
| Calcium | 71.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 461.55 Kcal (1932 kJ) | ||
| Calories from fat | 244.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.14g | 83% | |
|---|---|---|---|
| Cholesterol | 55.55mg | 37% | |
| Sodium | 353.77mg | 29% | |
| Potassium | 789.88mg | 33% | |
| Total Carbs | 52.66g | 35% | |
| Sugars | 32.19g | 256% | |
| Dietary Fiber | 2.01g | 16% | |
| Protein | 6.38g | 25% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.2mg | 13% | |
| Calcium | 35.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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