Directions:
- Combine broth, 1 T lime juice and oregano in a large saucepan; bring to a simmer.
- Cook 5 minutes and discard oregano.
- Add shrimp to pan; cook 3 minutes or until done.
- Transfer shrimp mixture to a large bowl.
- Stir in ice, tomato juice and hot sauce. Let stand 1 minute or until ice melts.
- Stir in remaining 1/4 cup lime juice, onion, tomato, cucumber, pepper and salt.
- Cool, cover and chill.
- When ready to serve, stir in cilantro. Divide shrimp mixture evenly among 6 bowls; top with avocado.
- Garnish with lime wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 99.1 Kcal (415 kJ) | ||
| Calories from fat | 32.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.63g | 6% | |
|---|---|---|---|
| Cholesterol | 2.47mg | 1% | |
| Sodium | 485.59mg | 20% | |
| Potassium | 456.28mg | 10% | |
| Total Carbs | 17.55g | 6% | |
| Sugars | 6.18g | 25% | |
| Dietary Fiber | 4.71g | 19% | |
| Protein | 2.8g | 6% | |
| Vitamin C | 46.4mg | 77% | |
| Iron | 12.8mg | 71% | |
| Calcium | 56.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 27.53 Kcal (115 kJ) | ||
| Calories from fat | 9.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.01g | 6% | |
|---|---|---|---|
| Cholesterol | 0.68mg | 1% | |
| Sodium | 134.91mg | 20% | |
| Potassium | 126.76mg | 10% | |
| Total Carbs | 4.88g | 6% | |
| Sugars | 1.72g | 25% | |
| Dietary Fiber | 1.31g | 19% | |
| Protein | 0.78g | 6% | |
| Vitamin C | 12.9mg | 77% | |
| Iron | 3.6mg | 71% | |
| Calcium | 15.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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