Clever Connie's Sweet & Sour Pork Chops Recipe

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Clever Connie's Sweet & Sour Pork Chops
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Ingredients:

Directions:

  1. Set the oven at 250 degrees Fahrenheit.
  2. Trim excess fat off the pork chops.
  3. Add oil to frying pan and heat on high.
  4. Add garlic and swirl around for 30 seconds- don't let it brown or burn.
  5. Lower heat under frying pan. Brown the chops on both sides.
  6. Remove chops and place in an ovenproof baking dish in a single layer.
  7. Scrape the garlic and brown bits from the frying pan onto the top of the chops.
  8. Mix remaining ingredients together well and pour over the chops.
  9. Place chops into the oven.
  10. Lower heat to 200 degrees Fahrenheit.
  11. Leave chops in the oven for 2 hours or more.
  12. When the chops come from the oven - the longer the better - the meat will fall from the bones and the fat is easily removed.
  13. Shred the pork and return it to the sauce .
  14. Leave the meat in the oven until you are ready-to-serve.
  15. Serve over rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 330.75 Kcal (1385 kJ)
Calories from fat 30.74 Kcal
% Daily Value*
Total Fat 3.42g 5%
Sodium 1809.94mg 75%
Potassium 117.29mg 2%
Total Carbs 71.44g 24%
Sugars 69.7g 279%
Dietary Fiber 0.21g 1%
Protein 2.07g 4%
Vitamin C 0.5mg 1%
Iron 0.9mg 5%
Calcium 57.9mg 6%
Amount Per 100 g
Calories 168.51 Kcal (706 kJ)
Calories from fat 15.66 Kcal
% Daily Value*
Total Fat 1.74g 5%
Sodium 922.1mg 75%
Potassium 59.76mg 2%
Total Carbs 36.4g 24%
Sugars 35.51g 279%
Dietary Fiber 0.11g 1%
Protein 1.05g 4%
Vitamin C 0.2mg 1%
Iron 0.5mg 5%
Calcium 29.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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