Classico(R) Veggie Spaghetti Recipe

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Classico(R) Veggie Spaghetti
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Ingredients:

Directions:

  1. Prepare spaghetti according to package directions; drain and keep warm.
  2. Meanwhile, in a large skillet cook vegetables, onion, and garlic in hot oil over medium-high heat for 8 to 10 minutes or until vegetables are tender, stirring often. Stir in Classico® Tomato and Basil pasta sauce, basil, oregano, salt, and crushed red pepper; heat through.*
  3. Serve Classico® Tomato and Basil pasta sauce over cooked spaghetti. Top with Parmesan cheese, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 269.89 Kcal (1130 kJ)
Calories from fat 46.14 Kcal
% Daily Value*
Total Fat 5.13g 8%
Sodium 217.67mg 9%
Potassium 389.9mg 8%
Total Carbs 50.72g 17%
Sugars 1.42g 6%
Dietary Fiber 5.51g 22%
Protein 10.43g 21%
Vitamin C 15.2mg 25%
Iron 3.1mg 17%
Calcium 58.4mg 6%
Amount Per 100 g
Calories 134.58 Kcal (563 kJ)
Calories from fat 23.01 Kcal
% Daily Value*
Total Fat 2.56g 8%
Sodium 108.55mg 9%
Potassium 194.43mg 8%
Total Carbs 25.29g 17%
Sugars 0.71g 6%
Dietary Fiber 2.75g 22%
Protein 5.2g 21%
Vitamin C 7.6mg 25%
Iron 1.5mg 17%
Calcium 29.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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