Sourdough-Sausage Stuffing Recipe

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Ingredients:

Serving

3 italian sausages
1 tsp olive oil
2 cups chopped onions
2 cups chopped celery
2 tbsp chopped fresh parsley
2 tsp dried rubbed sage
1 tsp dried thyme
1/2 tsp salt
1/2 tsp dried marjoram
1/2 tsp black pepper
12 cups cubed sourdough bread , 1/2 inch (about 1 lb)
1 (16 oz) can reduced-sodium fat-free chicken broth
cooking spray

Directions:

Preheat oven to 350 degrees F.
Remove casings from sausage.
Heat oil in a large nonstick skillet over medium-high heat, add sausage and cook for 5 minutes until browned, stirring to crumble.
Add onion and celery, and cook for a couple more minutes.
Stir in parsley and next 5 ingredients.
Place sausage mixture in a large bowl, stir in the bread and broth.
Spoon stuffing into an 11 x 7-inch baking dish coated with cooking spray.
Cover and bake for 15 minutes, then uncover and bake an additional 20 minutes or until golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	227.51 Kcal (953 kJ)
Calories from fat	114.79 Kcal
		% Daily Value*
Total Fat	12.75g	20%
Cholesterol	28.63mg	10%
Sodium	557.39mg	23%
Potassium	247.29mg	5%
Total Carbs	18.74g	6%
Sugars	2.64g	11%
Dietary Fiber	1.84g	7%
Protein	8.98g	18%
Vitamin C	5.2mg	9%
Iron	1.7mg	9%
Calcium	42.8mg	4%

Amount Per 100 g
Calories	180.4 Kcal (755 kJ)
Calories from fat	91.02 Kcal
		% Daily Value*
Total Fat	10.11g	20%
Cholesterol	22.7mg	10%
Sodium	441.96mg	23%
Potassium	196.08mg	5%
Total Carbs	14.86g	6%
Sugars	2.1g	11%
Dietary Fiber	1.46g	7%
Protein	7.12g	18%
Vitamin C	4.1mg	9%
Iron	1.3mg	9%
Calcium	33.9mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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