Raspberry Cake Hearts Recipe

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Raspberry Cake Hearts
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Ingredients
5
Count
Nutrition
134
Calories
Total time
15
Minutes
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Ingredients:

  • 2 tsp sugar
  • 4 individual cream-filled sponge cakes
  • 1 carton (8 oz) frozen whipped topping, thawed
  • mint sprigs, optional

Directions:

  1. In a bowl, lightly toss together raspberries and sugar; set aside. Slice two sponge cakes diagonally widthwise in same direction. Slice remaining cakes diagonally in the opposite direction.
  2. On each of four dessert plates, place two oppositely cut sponge cake wedges together to form a heart. Garnish with whipped topping and reserved raspberry mixture. Add mint if desired. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 133.61 Kcal (559 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.28mg 0%
Potassium 142.53mg 3%
Total Carbs 33.75g 11%
Sugars 28.73g 115%
Dietary Fiber 5g 20%
Protein 1.25g 3%
Vitamin C 21.3mg 35%
Iron 1.3mg 7%
Calcium 18.8mg 2%
Amount Per 100 g
Calories 105.83 Kcal (443 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.01mg 0%
Potassium 112.89mg 3%
Total Carbs 26.73g 11%
Sugars 22.75g 115%
Dietary Fiber 3.96g 20%
Protein 0.99g 3%
Vitamin C 16.8mg 35%
Iron 1mg 7%
Calcium 14.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

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