Classic Moroccan Charmoula for Fish Recipe

Posted by
Rate It!
Classic Moroccan Charmoula for Fish
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Whisk ingredients together and marinate white fish fillets (orange roughy works well) for 30 minutes to an hour.
  2. Bake or grill fish; more sauce can be served with the fish (don't use sauce previously used to marinate raw fish; set some aside in advance).
  3. Charmoula can also be used to marinate chicken with good results!
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 226.21 Kcal (947 kJ)
Calories from fat 224.82 Kcal
% Daily Value*
Total Fat 24.98g 38%
Sodium 5.53mg 0%
Potassium 88.99mg 2%
Total Carbs 3.34g 1%
Sugars 0.81g 3%
Dietary Fiber 0.7g 3%
Protein 0.58g 1%
Vitamin C 9.8mg 16%
Iron 0.9mg 5%
Calcium 20.9mg 2%
Amount Per 100 g
Calories 433.44 Kcal (1815 kJ)
Calories from fat 430.78 Kcal
% Daily Value*
Total Fat 47.86g 38%
Sodium 10.59mg 0%
Potassium 170.52mg 2%
Total Carbs 6.4g 1%
Sugars 1.56g 3%
Dietary Fiber 1.34g 3%
Protein 1.11g 1%
Vitamin C 18.8mg 16%
Iron 1.7mg 5%
Calcium 40.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top