Directions:
- Layer lettuce, onion slices, peas and bacon in large straight sided clear glass serving bowl.
- Mix mayonnaise, Parmesan cheese and sugar.
- Spread over salad to seal.
- Cover.
- Refrigerate several hours or overnight.
- Top with cheese crumbles and tomatoes just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 614.69 Kcal (2574 kJ) | ||
| Calories from fat | 425.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.32g | 73% | |
|---|---|---|---|
| Cholesterol | 116.32mg | 39% | |
| Sodium | 2377.85mg | 99% | |
| Potassium | 564.2mg | 12% | |
| Total Carbs | 13.14g | 4% | |
| Sugars | 6.23g | 25% | |
| Dietary Fiber | 2.59g | 10% | |
| Protein | 34.98g | 70% | |
| Vitamin C | 10.2mg | 17% | |
| Iron | 2.3mg | 13% | |
| Calcium | 257.3mg | 26% | |
| Amount Per 100 g | |||
| Calories | 245.79 Kcal (1029 kJ) | ||
| Calories from fat | 170.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.92g | 73% | |
|---|---|---|---|
| Cholesterol | 46.51mg | 39% | |
| Sodium | 950.82mg | 99% | |
| Potassium | 225.6mg | 12% | |
| Total Carbs | 5.25g | 4% | |
| Sugars | 2.49g | 25% | |
| Dietary Fiber | 1.03g | 10% | |
| Protein | 13.99g | 70% | |
| Vitamin C | 4.1mg | 17% | |
| Iron | 0.9mg | 13% | |
| Calcium | 102.9mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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