Directions:
- Place spinach in a salad bowl and top with rest of salad ingredients.
- Refrigerate until serving time.
- Heat salad oil in a skillet and add the sesame seeds and brown.
- Add remaining dressing ingredients and mix well.
- Transfer mixture to a covered jar and refrigerate for several hours.
- Shake well before using.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 368.12 Kcal (1541 kJ) | ||
| Calories from fat | 312.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.75g | 53% | |
|---|---|---|---|
| Cholesterol | 109.56mg | 37% | |
| Sodium | 396.44mg | 17% | |
| Potassium | 365.2mg | 8% | |
| Total Carbs | 4.62g | 2% | |
| Sugars | 1.22g | 5% | |
| Dietary Fiber | 1.45g | 6% | |
| Protein | 10.38g | 21% | |
| Vitamin C | 11.8mg | 20% | |
| Iron | 2.4mg | 13% | |
| Calcium | 99.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 257.31 Kcal (1077 kJ) | ||
| Calories from fat | 218.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.29g | 53% | |
|---|---|---|---|
| Cholesterol | 76.58mg | 37% | |
| Sodium | 277.1mg | 17% | |
| Potassium | 255.27mg | 8% | |
| Total Carbs | 3.23g | 2% | |
| Sugars | 0.85g | 5% | |
| Dietary Fiber | 1.02g | 6% | |
| Protein | 7.25g | 21% | |
| Vitamin C | 8.3mg | 20% | |
| Iron | 1.7mg | 13% | |
| Calcium | 69.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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