Classic Saffron Rice Recipe

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Classic Saffron Rice
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Ingredients:

Directions:

  1. Rinse the rice well, drain.
  2. In a medium size saucepan, add the rinsed rice and remaining ingredients.
  3. Bring to a boil, cover and reduce heat.
  4. Simmer for 15 to 20 minutes or until stock is absorbed and rice is tender.
  5. Fluff with fork and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 176.72 Kcal (740 kJ)
Calories from fat 42.04 Kcal
% Daily Value*
Total Fat 4.67g 7%
Cholesterol 11.23mg 4%
Sodium 463.03mg 19%
Potassium 168.97mg 4%
Total Carbs 29.54g 10%
Sugars 2.86g 11%
Dietary Fiber 0.71g 3%
Protein 5.53g 11%
Vitamin C 1mg 2%
Iron 23.7mg 132%
Calcium 7.9mg 1%
Amount Per 100 g
Calories 95.65 Kcal (400 kJ)
Calories from fat 22.75 Kcal
% Daily Value*
Total Fat 2.53g 7%
Cholesterol 6.08mg 4%
Sodium 250.61mg 19%
Potassium 91.45mg 4%
Total Carbs 15.99g 10%
Sugars 1.55g 11%
Dietary Fiber 0.38g 3%
Protein 2.99g 11%
Vitamin C 0.5mg 2%
Iron 12.8mg 132%
Calcium 4.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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