Directions:
- Beat eggs, sugar, salt and vanilla together until creamy.
- Add remaining ingredients EXCEPT milk.
- Pour in ice cream freezer and finish filling to line with milk.
- Process in ice cream freezer until thick (about 40 minutes).
- Freeze.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1340.3 Kcal (5612 kJ) | ||
| Calories from fat | 621.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.06g | 106% | |
|---|---|---|---|
| Cholesterol | 592.72mg | 198% | |
| Sodium | 689.75mg | 29% | |
| Potassium | 1203.39mg | 26% | |
| Total Carbs | 137.67g | 46% | |
| Sugars | 115.46g | 462% | |
| Protein | 36.13g | 72% | |
| Vitamin C | 4.8mg | 8% | |
| Iron | 2.2mg | 12% | |
| Calcium | 872.7mg | 87% | |
| Amount Per 100 g | |||
| Calories | 138.69 Kcal (581 kJ) | ||
| Calories from fat | 64.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.15g | 106% | |
|---|---|---|---|
| Cholesterol | 61.33mg | 198% | |
| Sodium | 71.37mg | 29% | |
| Potassium | 124.52mg | 26% | |
| Total Carbs | 14.25g | 46% | |
| Sugars | 11.95g | 462% | |
| Protein | 3.74g | 72% | |
| Vitamin C | 0.5mg | 8% | |
| Iron | 0.2mg | 12% | |
| Calcium | 90.3mg | 87% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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