Preheat oven to 350F.
If you eat the ham skin, leave it on, if you don't eat it, remove it now.
Place the ham in a roasting pan.
Add about 1 inch of Coke to the pan.
Bake, covered, allowing for 15 minutes per pound.
Baste the ham frequently with the Coke.
Add more Coke to the roasting pan during the cooking as it evaporates to prevent burning.
Turn the ham over 1/2 hour before your baking time ends.
Meanwhile make topping:
In a medium bowl combine the brown sugar, bread crumbs, butter, mustard, and pepper.
After the ham has baked for 15 minutes per pound, remove it from the oven.
Carefully press the crumb mixture onto the ham, don't worry if some falls into the liquid in the roaster.
Return the ham to the oven, UNCOVERED, for 30 to 40 minutes more, until the coating is golden.
Again, don't let the bottom of the roaster dry out - add more Coke if required.
Let sit 10 minutes before carving.
Sauce:
There will be crumb mixture that has fallen into the roaster. Stir that into the liquid in the roaster, pour into a gravy boat and serve as a sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1095.11 Kcal (4585 kJ)
Calories from fat	42.18 Kcal
		% Daily Value*
Total Fat	4.69g	7%
Cholesterol	11.39mg	4%
Sodium	420.26mg	18%
Potassium	52.3mg	1%
Total Carbs	164.63g	55%
Sugars	158.32g	633%
Dietary Fiber	0.52g	2%
Protein	1.55g	3%
Iron	0.7mg	4%
Calcium	34.3mg	3%

Amount Per 100 g
Calories	472.02 Kcal (1976 kJ)
Calories from fat	18.18 Kcal
		% Daily Value*
Total Fat	2.02g	7%
Cholesterol	4.91mg	4%
Sodium	181.14mg	18%
Potassium	22.54mg	1%
Total Carbs	70.96g	55%
Sugars	68.24g	633%
Dietary Fiber	0.23g	2%
Protein	0.67g	3%
Iron	0.3mg	4%
Calcium	14.8mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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