Directions:
- Cook noodles according to package directions.
- In a large bowl, combine the soup, milk, mayonnaise and mustard. Stir in the mushrooms, tuna and red pepper. Drain noodles; add to soup mixture and stir until blended. Transfer to an 8-in. square baking dish coated with cooking spray.
- Combine topping ingredients; sprinkle over casserole. Bake at 400° for 25-30 minutes or until bubbly. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 256.93 Kcal (1076 kJ) | ||
| Calories from fat | 53.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.96g | 9% | |
|---|---|---|---|
| Cholesterol | 11.54mg | 4% | |
| Sodium | 234.66mg | 10% | |
| Potassium | 127.28mg | 3% | |
| Total Carbs | 46.31g | 15% | |
| Sugars | 8.33g | 33% | |
| Dietary Fiber | 1.01g | 4% | |
| Protein | 7.07g | 14% | |
| Vitamin C | 15mg | 25% | |
| Iron | 94.8mg | 526% | |
| Calcium | 43.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 102.78 Kcal (430 kJ) | ||
| Calories from fat | 21.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.38g | 9% | |
|---|---|---|---|
| Cholesterol | 4.62mg | 4% | |
| Sodium | 93.87mg | 10% | |
| Potassium | 50.92mg | 3% | |
| Total Carbs | 18.52g | 15% | |
| Sugars | 3.33g | 33% | |
| Dietary Fiber | 0.41g | 4% | |
| Protein | 2.83g | 14% | |
| Vitamin C | 6mg | 25% | |
| Iron | 37.9mg | 526% | |
| Calcium | 17.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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