Classic Chicken Tetrazzini Recipe

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Classic Chicken Tetrazzini
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Ingredients:

Directions:

  1. Preheat oven to 350°. Prepare pasta according to package directions.
  2. Meanwhile, melt butter in a Dutch oven over low heat; whisk in flour until smooth. Cook 1 minute, whisking constantly. Gradually whisk in milk and wine; cook over medium heat, whisking constantly, 8 to 10 minutes or until mixture is thickened and bubbly. Whisk in bouillon granules, seasoned pepper, and 1 cup Parmesan cheese.
  3. Remove from heat; stir in diced cooked chicken, sliced mushrooms, and hot cooked pasta.
  4. Spoon mixture into a lightly greased 13- x 9-inch baking dish; sprinkle with slivered almonds and remaining 1 cup Parmesan cheese.
  5. Bake at 350° for 35 minutes or until bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6180.88 Kcal (25878 kJ)
Calories from fat 3766.9 Kcal
% Daily Value*
Total Fat 418.54g 644%
Cholesterol 874.35mg 291%
Sodium 13120.32mg 547%
Potassium 5336.56mg 114%
Total Carbs 292.56g 98%
Sugars 68.45g 274%
Dietary Fiber 15.59g 62%
Protein 311.48g 623%
Vitamin C 1.3mg 2%
Vitamin A 1.1mg 38%
Iron 18.1mg 101%
Calcium 5257.9mg 526%
Amount Per 100 g
Calories 227.97 Kcal (954 kJ)
Calories from fat 138.94 Kcal
% Daily Value*
Total Fat 15.44g 644%
Cholesterol 32.25mg 291%
Sodium 483.93mg 547%
Potassium 196.83mg 114%
Total Carbs 10.79g 98%
Sugars 2.52g 274%
Dietary Fiber 0.58g 62%
Protein 11.49g 623%
Iron 0.7mg 101%
Calcium 193.9mg 526%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 157.7
    Points
  • 167
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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