Directions:
- Cook spaghetti according to package directions. Meanwhile, in a Dutch oven, saute onions in 6 tablespoons butter until tender. Add mushrooms and red pepper; saute 4-5 minutes longer or until vegetables are tender.
- Stir in flour and salt until blended. Gradually whisk in milk and bouillon. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in turkey and cheese; heat through. Remove from the heat.
- Drain spaghetti; add to turkey mixture and mix well. Transfer to one greased 13-in. x 9-in. baking dish and one greased 11-in. x 7-in. baking dish.
- Melt remaining butter; toss with bread crumbs. Sprinkle over casseroles. Bake, uncovered, at 350° for 30-35 minutes or until heated through. Sprinkle with parsley. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 459.76 Kcal (1925 kJ) | ||
| Calories from fat | 138.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.39g | 24% | |
|---|---|---|---|
| Cholesterol | 82.43mg | 27% | |
| Sodium | 1065.3mg | 44% | |
| Potassium | 708.92mg | 15% | |
| Total Carbs | 37.67g | 13% | |
| Sugars | 9.21g | 37% | |
| Dietary Fiber | 1.78g | 7% | |
| Protein | 37.92g | 76% | |
| Vitamin C | 20.1mg | 33% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.4mg | 13% | |
| Calcium | 288.2mg | 29% | |
| Amount Per 100 g | |||
| Calories | 122.13 Kcal (511 kJ) | ||
| Calories from fat | 36.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.09g | 24% | |
|---|---|---|---|
| Cholesterol | 21.9mg | 27% | |
| Sodium | 282.99mg | 44% | |
| Potassium | 188.32mg | 15% | |
| Total Carbs | 10.01g | 13% | |
| Sugars | 2.45g | 37% | |
| Dietary Fiber | 0.47g | 7% | |
| Protein | 10.07g | 76% | |
| Vitamin C | 5.3mg | 33% | |
| Iron | 0.6mg | 13% | |
| Calcium | 76.6mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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