Classic Chicken Pot Pie Recipe

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Ingredients:

Serving

4 -6 chicken breasts
3 -4 cups chicken stock
1 (10 oz) can cream of chicken soup
3 (15 oz) cans veg-all
4 pie crusts
pepper

Directions:

Boil chicken breasts in water and 3 cups of chicken stock until chicken easily falls apart with fork; about 1.5-2 hours. Remove chicken and preserve liquid. Shred the chicken. Return chicken to liquid and bring to a boil. Simmer for 15 minutes, adding more chicken stock if needed. Add can of Cream of Chicken Soup, the 3 cans of drained Veg-all and pepper to taste. Cook over medium heat for about 20 minutes.
Place dishes with bottom pie crusts in the oven on 425 for approximately 8-10 minutes. Remove from oven and fill with chicken mixture. Place top pie crusts over mixture, slice openings to vent and bake at 425 for 30-45 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	425.9 Kcal (1783 kJ)
Calories from fat	236.39 Kcal
		% Daily Value*
Total Fat	26.27g	40%
Cholesterol	5.82mg	2%
Sodium	555.19mg	23%
Potassium	151.42mg	3%
Total Carbs	39.32g	13%
Sugars	1.71g	7%
Dietary Fiber	2.4g	10%
Protein	8.61g	17%
Vitamin C	0.1mg	0%
Iron	2.4mg	14%
Calcium	11.3mg	1%

Amount Per 100 g
Calories	236.03 Kcal (988 kJ)
Calories from fat	131.01 Kcal
		% Daily Value*
Total Fat	14.56g	40%
Cholesterol	3.23mg	2%
Sodium	307.69mg	23%
Potassium	83.92mg	3%
Total Carbs	21.79g	13%
Sugars	0.95g	7%
Dietary Fiber	1.33g	10%
Protein	4.77g	17%
Iron	1.3mg	14%
Calcium	6.3mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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