Classic Brisket- Low Carb Crock Pot Version |
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Prep Time: 15 Minutes Cook Time: 480 Minutes |
Ready In: 495 Minutes Servings: 6 |
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This is one of the best briskets I have ever made. The cooking time does not reflect the overnight marinating. I want to add that I have made this in the oven for the holidays this year, 2 weeks in a row by request, and I just tripled the sauce ingredients, used the same marinade and brisket. I roasted it for 2 1/2 hrs at 350, they were wonderful as well. Ingredients:
1 cup low carb beer |
1 teaspoon black pepper |
2 teaspoons soy sauce |
1 tablespoon minced garlic |
3 lbs beef brisket |
1/2 cup low carb beer |
3 tablespoons tomato paste |
2 beef bouillon cubes |
2 teaspoons minced garlic |
1 teaspoon worcestershire sauce |
2 teaspoons cider vinegar |
1/4 teaspoon dry mustard |
1 onion, sliced |
Directions:
1. the day before make the marinade.
2. pour it into a 1 gallon plastic bag, add brisket and marinate overnight, refrigerated, turning over occasionally.
3. remove brisket from the marinade and discard.
4. mix beer and next 6 ingredients in the crock pot.
5. add onion slices and brisket.
6. turn brisket over in sauce to coat both sides and place it fat side up.
7. cook on low for 8 hours.
8. remove and let it rest 10 minutes before slicing against the grain.
9. add back to sauce to coat.
10. serve.
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