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Classic Bread Stuffing With Sage and Thyme (America's Test Kitch Recipe

Classic Bread Stuffing With Sage and Thyme (America's Test Kitch Recipe

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Classic Bread Stuffing With Sage and Thyme (America's Test Kitch

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Ingredients:

Serving

12 tbsp unsalted butter
4 celery ribs, chopped fine
2 onions, minced
1/2 cup fresh parsley, minced
2 tsp dried sage
1 tsp dried thyme
1 tsp dried marjoram
3 lbs white bread, cut into 1/2 inch cubes and dried
5 cups low sodium chicken broth
4 large eggs, lightly beaten
2 tsp salt
2 tsp pepper

Directions:

Adjust an oven rack to the middle position and preheat oven to 400.
Melt butter in a 12-inch skillet over medium-high heat. Add the celery and onions and cook until softened, about 10 minutes. Stir in the parsley, sage, thyme, and marjoram and cook until fragrant, about 1 minute.
Transfer to a very large bowl. Add the dried, cooled bread, broth, eggs, salt, and pepper to the vegetables and toss to combine.
Turn the mixture into a buttered 10 x 15-inch baking dish. Cover with foil and bake for 25 minutes. Remove the foil and continue to bake until golden, about 30 minutes longer. Let cool for 10 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	318.62 Kcal (1334 kJ)
Calories from fat	111.36 Kcal
		% Daily Value*
Total Fat	12.37g	19%
Cholesterol	69.4mg	23%
Sodium	753.09mg	31%
Potassium	270.25mg	6%
Total Carbs	40.42g	13%
Sugars	5.15g	21%
Dietary Fiber	8.45g	34%
Protein	12.99g	26%
Vitamin C	4mg	7%
Vitamin A	0.1mg	4%
Iron	4.8mg	27%
Calcium	611.1mg	61%

Amount Per 100 g
Calories	147.49 Kcal (618 kJ)
Calories from fat	51.55 Kcal
		% Daily Value*
Total Fat	5.73g	19%
Cholesterol	32.12mg	23%
Sodium	348.6mg	31%
Potassium	125.1mg	6%
Total Carbs	18.71g	13%
Sugars	2.38g	21%
Dietary Fiber	3.91g	34%
Protein	6.01g	26%
Vitamin C	1.9mg	7%
Iron	2.2mg	27%
Calcium	282.9mg	61%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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