Old-Fashioned Meatloaf II Recipe

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Old-Fashioned Meatloaf II
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Ingredients:

Directions:

  1. In a nonstick skillet, melt butter over medium heat.
  2. Add in celery and onion; stir/saute 7 minutes or just until tender.
  3. In a large mixing bowl, stir together the celery mixture, ground beef, 1 tablespoon Worcestershire sauce, breadcrumbs, and next 5 ingredients.
  4. Shape mixture into a 10x5 inch loaf and place on a lightly greased broiler rack; place the rack on a foil-lined broiler pan.
  5. Bake in a 350° oven for 45 minutes.
  6. Stir together 1 tablespoon Worcestershire sauce, tomato sauce, and ketchup until well blended.
  7. Pour sauce evenly over meatloaf; bake 10-15 minutes or until no longer pink in center; let stand 10 minutes before serving.
  8. Garnish with chopped parsley, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 278.52 Kcal (1166 kJ)
Calories from fat 110.01 Kcal
% Daily Value*
Total Fat 12.22g 19%
Cholesterol 120.61mg 40%
Sodium 415.35mg 17%
Potassium 535.72mg 11%
Total Carbs 12.72g 4%
Sugars 2.4g 10%
Dietary Fiber 1.39g 6%
Protein 26.88g 54%
Vitamin C 4.9mg 8%
Iron 3.1mg 17%
Calcium 44.6mg 4%
Amount Per 100 g
Calories 141.94 Kcal (594 kJ)
Calories from fat 56.07 Kcal
% Daily Value*
Total Fat 6.23g 19%
Cholesterol 61.47mg 40%
Sodium 211.68mg 17%
Potassium 273.02mg 11%
Total Carbs 6.48g 4%
Sugars 1.22g 10%
Dietary Fiber 0.71g 6%
Protein 13.7g 54%
Vitamin C 2.5mg 8%
Iron 1.6mg 17%
Calcium 22.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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