Directions:
- Beat sugar and shortening at medium speed with an electric mixer until creamy. Add eggs, banana, and vanilla, beating well.
- Combine flour and next 3 ingredients; add to banana mixture, beating until combined. Stir in chopped walnuts.
- Pour into a greased and floured 8-inch loaf pan.
- Bake at 350° for 1 hour or until a wooden pick inserted in center comes out clean. Cool on a wire rack 10 minutes; remove loaf from pan, and cool completely on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 258.23 Kcal (1081 kJ) | ||
| Calories from fat | 113.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.66g | 19% | |
|---|---|---|---|
| Cholesterol | 31mg | 10% | |
| Sodium | 259.44mg | 11% | |
| Potassium | 194.27mg | 4% | |
| Total Carbs | 32.49g | 11% | |
| Sugars | 12.93g | 52% | |
| Dietary Fiber | 1.76g | 7% | |
| Protein | 4.67g | 9% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 0.6mg | 3% | |
| Calcium | 30.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 324.31 Kcal (1358 kJ) | ||
| Calories from fat | 143.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.89g | 19% | |
|---|---|---|---|
| Cholesterol | 38.93mg | 10% | |
| Sodium | 325.83mg | 11% | |
| Potassium | 243.98mg | 4% | |
| Total Carbs | 40.8g | 11% | |
| Sugars | 16.24g | 52% | |
| Dietary Fiber | 2.2g | 7% | |
| Protein | 5.86g | 9% | |
| Vitamin C | 3mg | 4% | |
| Iron | 0.7mg | 3% | |
| Calcium | 38.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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