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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 12 |
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From Southern Living Magazine Ingredients:
1 cup sugar |
1/2 cup shortening |
2 large eggs |
3 small bananas, mashed |
1 teaspoon vanilla extract |
2 cups all-purpose flour |
1 teaspoon baking powder |
1/2 teaspoon baking soda |
1 teaspoon salt |
1/2 cup chopped walnuts, toasted |
Directions:
1. Beat sugar and shortening at medium speed with an electric mixer until creamy. Add eggs, banana, and vanilla, beating well.
2. Combine flour and next 3 ingredients; add to banana mixture, beating until combined. Stir in chopped walnuts.
3. Pour into a greased and floured 8-inch loaf pan.
4. Bake at 350° for 1 hour or until a wooden pick inserted in center comes out clean. Cool on a wire rack 10 minutes; remove loaf from pan, and cool completely on wire rack.
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