Clams with Garlic Sauce Recipe

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Clams with Garlic Sauce
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Ingredients:

Directions:

  1. Place garlic on a flat surface. Press each head firmly to separate cloves. Discard root end and loose peels; do not peel cloves. Thread cloves, touching, onto thin metal skewers.
  2. Lay skewers on a barbecue grill over a solid bed of very hot coals or high heat on a gas grill (you can hold hand over grill only 2 to 3 seconds); close lid on gas grill. Turn as needed until garlic is soft when pressed and peels are charred, about 10 minutes.
  3. When cool enough to touch, in 3 to 4 minutes, push garlic off skewers and squeeze cloves from peels; discard peels.
  4. In a blender or food processor, whirl garlic, butter, wine, broth, and vinegar until pureed. Scrape into a 5- to 6-quart pan. Add clams; cover pan.
  5. Bring to a boil over high heat (see notes) and cook until clams open, about 10 minutes. Ladle clams and broth into wide bowls. Serve with chunks of bread to dip into sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2439.22 Kcal (10213 kJ)
Calories from fat 923.44 Kcal
% Daily Value*
Total Fat 102.6g 158%
Cholesterol 243.76mg 81%
Sodium 2374.46mg 99%
Potassium 1349.42mg 29%
Total Carbs 314.58g 105%
Sugars 18.29g 73%
Dietary Fiber 12.47g 50%
Protein 65.76g 132%
Vitamin C 52.7mg 88%
Vitamin A 1.1mg 38%
Iron 21.7mg 121%
Calcium 544.2mg 54%
Amount Per 100 g
Calories 300.5 Kcal (1258 kJ)
Calories from fat 113.76 Kcal
% Daily Value*
Total Fat 12.64g 158%
Cholesterol 30.03mg 81%
Sodium 292.52mg 99%
Potassium 166.24mg 29%
Total Carbs 38.75g 105%
Sugars 2.25g 73%
Dietary Fiber 1.54g 50%
Protein 8.1g 132%
Vitamin C 6.5mg 88%
Vitamin A 0.1mg 38%
Iron 2.7mg 121%
Calcium 67mg 54%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 56.5
    Points
  • 66
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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