Cheddar Tomato Fondue Recipe

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Ingredients:

Serving

2/3 cup finely chopped drained canned tomato
2 cloves garlic, lightly crushed
2 tbsp unsalted butter
3 tbsp dry white wine
1 tbsp cornstarch
12 oz cheddar cheese, coarsely grated (3 cups)
cubes french bread

Directions:

Cook tomatoes and garlic in butter in a 4-quart heavy saucepan over moderately low heat, stirring occasionally, until most of liquid is evaporated, about 5 minutes.
Stir together wine and cornstarch in a small bowl, then stir into tomatoes and simmer gently, stirring, 1 minute.
Discard garlic.
Add Cheddar by handfuls, stirring until completely melted.
Serve in a fondue pot set over a flame.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	278.66 Kcal (1167 kJ)
Calories from fat	203 Kcal
		% Daily Value*
Total Fat	22.56g	35%
Cholesterol	69.71mg	23%
Sodium	354.29mg	15%
Potassium	113.61mg	2%
Total Carbs	3.14g	1%
Sugars	1.25g	5%
Dietary Fiber	0.23g	1%
Protein	14.48g	29%
Vitamin C	3.1mg	5%
Iron	0.6mg	3%
Calcium	414.5mg	41%

Amount Per 100 g
Calories	305.49 Kcal (1279 kJ)
Calories from fat	222.54 Kcal
		% Daily Value*
Total Fat	24.73g	35%
Cholesterol	76.42mg	23%
Sodium	388.4mg	15%
Potassium	124.55mg	2%
Total Carbs	3.44g	1%
Sugars	1.37g	5%
Dietary Fiber	0.26g	1%
Protein	15.88g	29%
Vitamin C	3.4mg	5%
Vitamin A	0.1mg	2%
Iron	0.6mg	3%
Calcium	454.4mg	41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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