Clams Casino Dip Recipe

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Clams Casino Dip
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Ingredients:

Directions:

  1. Drain two cans clams, reserving juice.
  2. Drain second two cans of clams and discard juice or save for another use.
  3. In skillet, saute onion, green pepper and celery in butter until softened.
  4. Combine with remaining ingredients including reserved clam juice.
  5. Spoon into shallow casserole.
  6. Bake at 350 degrees for 30 to 45 minutes or until browned and bubbly.
  7. Serve with crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 216.48 Kcal (906 kJ)
Calories from fat 122.32 Kcal
% Daily Value*
Total Fat 13.59g 21%
Cholesterol 42.71mg 14%
Sodium 955.01mg 40%
Potassium 284.52mg 6%
Total Carbs 14.4g 5%
Sugars 5.37g 21%
Dietary Fiber 0.85g 3%
Protein 9.84g 20%
Vitamin C 21.4mg 36%
Vitamin A 0.4mg 15%
Iron 6.9mg 38%
Calcium 24.9mg 2%
Amount Per 100 g
Calories 113.58 Kcal (476 kJ)
Calories from fat 64.18 Kcal
% Daily Value*
Total Fat 7.13g 21%
Cholesterol 22.41mg 14%
Sodium 501.05mg 40%
Potassium 149.27mg 6%
Total Carbs 7.55g 5%
Sugars 2.82g 21%
Dietary Fiber 0.45g 3%
Protein 5.16g 20%
Vitamin C 11.2mg 36%
Vitamin A 0.2mg 15%
Iron 3.6mg 38%
Calcium 13.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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