Cheese Steak Soup Recipe

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Ingredients:

Serving

1 1/2 lbs top round steaks, sliced thin for sandwiches
1 large sweet onion
8 oz white button mushrooms
2 tbsp butter or 2 tbsp olive oil
1 red bell pepper , roasted and sliced
4 oz pickled hot cherry peppers, drained
14 1/2 oz diced tomatoes
32 oz beef stock
8 oz provolone cheese, sliced thin

Directions:

Slice onions and mushrooms, with stems, along the vertical.
In a wide, deep nonstick skillet, cook 1/2 the onion and all of the mushrooms slowly over low heat until the onion is soft and caramelized and all of the excess moisture has been cooked out of the mushrooms, about 20 minutes. Remove from pan and set aside.
In the same utensil, melt the butter or heat the oil and then cook the remaining onion quickly over medium high heat until translucent and seared on the edges. Remove from the pan and set aside.
Cook the beef over medium to high heat, turning often, until cooked through, less than five minutes. Remove from pan and pour off fat. Pull or cut into strips with spatulas or kitchen scissors.
Return onions, mushrooms, and beef to pan. Add remaining ingredients, except cheese, and bring to a boil. Reduce heat and simmer 10-15 minutes, or until flavors blend nicely.
Ladle soup into ovenproof bowls and set the bowls onto a cookie sheet lined with foil. Top each with sliced cheese and broil close to heat source until bubbly, 1-2 minutes. Serve with a crisp salad for contrast and tasty bread for end of bowl broth sopping.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	692.8 Kcal (2901 kJ)
Calories from fat	296.68 Kcal
		% Daily Value*
Total Fat	32.96g	51%
Cholesterol	205.74mg	69%
Sodium	1183.07mg	49%
Potassium	1496.59mg	32%
Total Carbs	18.73g	6%
Sugars	12.58g	50%
Dietary Fiber	2.79g	11%
Protein	77.61g	155%
Vitamin C	49.3mg	82%
Vitamin A	0.8mg	27%
Iron	18.8mg	105%
Calcium	490.4mg	49%

Amount Per 100 g
Calories	90.18 Kcal (378 kJ)
Calories from fat	38.62 Kcal
		% Daily Value*
Total Fat	4.29g	51%
Cholesterol	26.78mg	69%
Sodium	154mg	49%
Potassium	194.81mg	32%
Total Carbs	2.44g	6%
Sugars	1.64g	50%
Dietary Fiber	0.36g	11%
Protein	10.1g	155%
Vitamin C	6.4mg	82%
Vitamin A	0.1mg	27%
Iron	2.4mg	105%
Calcium	63.8mg	49%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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