Directions:
- Drain clams reserving juice then set aside.
- In a skillet sauté onion in 1 tablespoon butter until tender then stir in flour until blended.
- Gradually add horseradish, garlic powder, Worcestershire, salt and reserved clam juice. Bring to boil and cook for 2 minutes then remove from heat and stir in clams.
- Flatten bread with a rolling pin.
- Melt remaining butter then brush one side of each slice of bread.
- Spread with clam mixture and roll up.
- Brush with remaining butter and sprinkle with paprika.
- Cut rolls into thirds and place on a greased baking sheet.
- Bake at 425 for 8 minutes then serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 69.07 Kcal (289 kJ) | ||
| Calories from fat | 31.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.48g | 5% | |
|---|---|---|---|
| Cholesterol | 8.48mg | 3% | |
| Sodium | 138.15mg | 6% | |
| Potassium | 31.49mg | 1% | |
| Total Carbs | 7.83g | 3% | |
| Sugars | 1.07g | 4% | |
| Dietary Fiber | 1.31g | 5% | |
| Protein | 1.75g | 4% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 98.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 229.15 Kcal (959 kJ) | ||
| Calories from fat | 103.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.55g | 5% | |
|---|---|---|---|
| Cholesterol | 28.13mg | 3% | |
| Sodium | 458.3mg | 6% | |
| Potassium | 104.48mg | 1% | |
| Total Carbs | 25.98g | 3% | |
| Sugars | 3.55g | 4% | |
| Dietary Fiber | 4.33g | 5% | |
| Protein | 5.81g | 4% | |
| Vitamin C | 2.1mg | 1% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 2.4mg | 4% | |
| Calcium | 325.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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