Cheddar Cheese Soup Recipe

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Cheddar Cheese Soup
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Ingredients:

Directions:

  1. Heat butter in large saucepan over medium heat.
  2. Add flour; cook, stirring constantly or until bubbly.
  3. Add evaporated milk; bring to a boil over high heat, stirring constantly.
  4. Reduce heat; stir in beer, Worcestershire sauce, salt, mustard and cayenne pepper.
  5. Simmer 10 minutes and remove from heat.
  6. Stir in cheddar cheese until melted.
  7. Ladle into bowls.
  8. Serve with toppings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 283.03 Kcal (1185 kJ)
Calories from fat 189.58 Kcal
% Daily Value*
Total Fat 21.06g 32%
Cholesterol 64.15mg 21%
Sodium 516.76mg 22%
Potassium 53.63mg 1%
Total Carbs 11.97g 4%
Sugars 1.25g 5%
Dietary Fiber 0.28g 1%
Protein 8.71g 17%
Vitamin C 3.3mg 6%
Vitamin A 0.7mg 24%
Iron 0.2mg 1%
Calcium 240.7mg 24%
Amount Per 100 g
Calories 180.8 Kcal (757 kJ)
Calories from fat 121.1 Kcal
% Daily Value*
Total Fat 13.46g 32%
Cholesterol 40.98mg 21%
Sodium 330.11mg 22%
Potassium 34.26mg 1%
Total Carbs 7.65g 4%
Sugars 0.8g 5%
Dietary Fiber 0.18g 1%
Protein 5.56g 17%
Vitamin C 2.1mg 6%
Vitamin A 0.5mg 24%
Iron 0.2mg 1%
Calcium 153.8mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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