Directions:
- Drain clams, reserving juice; set aside. In a small skillet, saute onion in 1 tablespoon butter until tender. Stir in flour until blended. Gradually add the horseradish, garlic powder, Worcestershire sauce, salt and reserved clam juice. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from heat; stir in clams.
- Flatten bread with a rolling pin. Melt remaining butter; brush one side of each slice of bread. Spread with clam mixture; roll up. Brush with remaining butter; sprinkle with paprika.
- Cut rolls into thirds; place on a greased baking sheet. Bake at 425° for 5-8 minutes or until lightly browned. Serve warm. Yield: 27 appetizers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 141.59 Kcal (593 kJ) | ||
| Calories from fat | 62.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.99g | 11% | |
|---|---|---|---|
| Cholesterol | 17.91mg | 6% | |
| Sodium | 173.7mg | 7% | |
| Potassium | 45.12mg | 1% | |
| Total Carbs | 15.88g | 5% | |
| Sugars | 1.53g | 6% | |
| Dietary Fiber | 2.58g | 10% | |
| Protein | 3.93g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.5mg | 8% | |
| Calcium | 195.6mg | 20% | |
| Amount Per 100 g | |||
| Calories | 297.61 Kcal (1246 kJ) | ||
| Calories from fat | 132.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.68g | 11% | |
|---|---|---|---|
| Cholesterol | 37.64mg | 6% | |
| Sodium | 365.1mg | 7% | |
| Potassium | 94.83mg | 1% | |
| Total Carbs | 33.37g | 5% | |
| Sugars | 3.21g | 6% | |
| Dietary Fiber | 5.42g | 10% | |
| Protein | 8.26g | 8% | |
| Vitamin C | 0.5mg | 0% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 3.1mg | 8% | |
| Calcium | 411mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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