Clam Picante Dip Recipe

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Clam Picante Dip
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Ingredients:

Directions:

  1. Place cream cheese in a glass bowl and let come to room temperature.
  2. Combine sour cream, picante sauce and clams (drained) with cream cheese (using a fork) until well blended.
  3. Chill, then serve with Fritos, Tostitos or even pretzels. . .
  4. It's a great party dip. I used to buy this from Albertson's & Kroger but they no longer carry it. I recreated it and believe it's better than the original.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 165.87 Kcal (694 kJ)
Calories from fat 116.89 Kcal
% Daily Value*
Total Fat 12.99g 20%
Cholesterol 48.01mg 16%
Sodium 469.3mg 20%
Potassium 109.81mg 2%
Total Carbs 6.04g 2%
Sugars 1.85g 7%
Protein 6.29g 13%
Vitamin C 3.3mg 5%
Iron 0.5mg 3%
Calcium 76.7mg 8%
Amount Per 100 g
Calories 151.76 Kcal (635 kJ)
Calories from fat 106.95 Kcal
% Daily Value*
Total Fat 11.88g 20%
Cholesterol 43.93mg 16%
Sodium 429.39mg 20%
Potassium 100.47mg 2%
Total Carbs 5.52g 2%
Sugars 1.69g 7%
Protein 5.75g 13%
Vitamin C 3mg 5%
Iron 0.4mg 3%
Calcium 70.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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