Directions:
- Preheat oven to 350.
- Combine beef, 1/2 cup picante sauce, chips and egg.
- Shape into meatballs (approx 15-18) and put into a baking sheet with sides.
- Bake 10-15 minutes or until meatballs are cooked through.
- Meanwhile:Warm up remaining 2 cups of picante sauce in a skillet, heating to simmer.
- When meatballs are done add them to the skillet of picante sauce and let them simmer for 10-15 minutes.
- Serve on hoagies with lettuce and cheese.
- I like to have these along with a side of tortilla chips and cheese sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 772.52 Kcal (3234 kJ) | ||
| Calories from fat | 236.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.26g | 40% | |
|---|---|---|---|
| Cholesterol | 205.69mg | 69% | |
| Sodium | 492.5mg | 21% | |
| Potassium | 325.72mg | 7% | |
| Total Carbs | 63.59g | 21% | |
| Sugars | 15.5g | 62% | |
| Dietary Fiber | 9.98g | 40% | |
| Protein | 55.82g | 112% | |
| Vitamin C | 53mg | 88% | |
| Vitamin A | 2mg | 67% | |
| Iron | 15mg | 84% | |
| Calcium | 433.5mg | 43% | |
| Amount Per 100 g | |||
| Calories | 266.14 Kcal (1114 kJ) | ||
| Calories from fat | 81.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.05g | 40% | |
|---|---|---|---|
| Cholesterol | 70.86mg | 69% | |
| Sodium | 169.67mg | 21% | |
| Potassium | 112.21mg | 7% | |
| Total Carbs | 21.91g | 21% | |
| Sugars | 5.34g | 62% | |
| Dietary Fiber | 3.44g | 40% | |
| Protein | 19.23g | 112% | |
| Vitamin C | 18.2mg | 88% | |
| Vitamin A | 0.7mg | 67% | |
| Iron | 5.2mg | 84% | |
| Calcium | 149.3mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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