Clam Dip Recipe

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Clam Dip
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Ingredients:

Directions:

  1. Procedure:
  2. Beat cream cheese well; stir in remaining ingredients. Chill. Serve with crackers or chips. Makes 3/4 cup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 79.13 Kcal (331 kJ)
Calories from fat 61.74 Kcal
% Daily Value*
Total Fat 6.86g 11%
Cholesterol 17.05mg 6%
Sodium 269.12mg 11%
Potassium 87.62mg 2%
Total Carbs 1.51g 1%
Sugars 0.6g 2%
Dietary Fiber 0.07g 0%
Protein 2.93g 6%
Vitamin C 2.3mg 4%
Iron 0.4mg 2%
Calcium 18.2mg 2%
Amount Per 100 g
Calories 263.14 Kcal (1102 kJ)
Calories from fat 205.32 Kcal
% Daily Value*
Total Fat 22.81g 11%
Cholesterol 56.7mg 6%
Sodium 894.96mg 11%
Potassium 291.38mg 2%
Total Carbs 5.02g 1%
Sugars 1.98g 2%
Dietary Fiber 0.23g 0%
Protein 9.73g 6%
Vitamin C 7.7mg 4%
Iron 1.2mg 2%
Calcium 60.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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