Clam Dip Recipe

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Clam Dip
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Ingredients
7
Count
Nutrition
577
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Cut off top of bread - hollow out - save inside for dipping
  2. Mix all of the other ingredients together and warm thru.
  3. Pour into bread......top with paprika.
  4. Put top on bread.
  5. Wrap all foil.
  6. Warm in 350 deg oven - 15 minutes
  7. Enjoy........................
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 576.82 Kcal (2415 kJ)
Calories from fat 146.85 Kcal
% Daily Value*
Total Fat 16.32g 25%
Cholesterol 168.51mg 56%
Sodium 564.01mg 24%
Potassium 1792.36mg 38%
Total Carbs 34.8g 12%
Sugars 2.03g 8%
Dietary Fiber 0.75g 3%
Protein 70.44g 141%
Vitamin C 1.1mg 2%
Iron 9.4mg 52%
Calcium 222mg 22%
Amount Per 100 g
Calories 171.69 Kcal (719 kJ)
Calories from fat 43.71 Kcal
% Daily Value*
Total Fat 4.86g 25%
Cholesterol 50.16mg 56%
Sodium 167.87mg 24%
Potassium 533.49mg 38%
Total Carbs 10.36g 12%
Sugars 0.61g 8%
Dietary Fiber 0.22g 3%
Protein 20.97g 141%
Vitamin C 0.3mg 2%
Iron 2.8mg 52%
Calcium 66.1mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.7
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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