Directions:
- Preheat oven to 350 degrees F.
- With a sharp bread knife, cut bread in a grid-like (cross-hatch) pattern, taking care NOT to cut through the bottom crust.
- Insert cheese slices between each deep cut (about 2 dozen slices).
- Place melted butter, scallions, and poppy seeds in a small bowl. Stir to mix well. Make a blanket of aluminum foil large enough to totally encompass the bread. Place bread in the center of the foil. Drizzle butter mixture over bread and cheese.
- Wrap foil tightly around bread and place it on a baking sheet. Bake for 15 minutes; open foil and bake 10 minutes more, until cheese is melted.
- To serve, place unwrapped bread in a napkin-lined bread basket. Guests serve themselves by ripping pieces of cheese bread from the loaf.
- SUBSTITUTE: You can substitute a flavored artisan bread for the sour dough.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 327.09 Kcal (1369 kJ) | ||
| Calories from fat | 183.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.38g | 31% | |
|---|---|---|---|
| Cholesterol | 53.99mg | 18% | |
| Sodium | 398.52mg | 17% | |
| Potassium | 103.3mg | 2% | |
| Total Carbs | 22.24g | 7% | |
| Sugars | 1.64g | 7% | |
| Dietary Fiber | 1.17g | 5% | |
| Protein | 14.05g | 28% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 1.7mg | 9% | |
| Calcium | 326.4mg | 33% | |
| Amount Per 100 g | |||
| Calories | 360.69 Kcal (1510 kJ) | ||
| Calories from fat | 202.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.47g | 31% | |
|---|---|---|---|
| Cholesterol | 59.53mg | 18% | |
| Sodium | 439.47mg | 17% | |
| Potassium | 113.91mg | 2% | |
| Total Carbs | 24.53g | 7% | |
| Sugars | 1.81g | 7% | |
| Dietary Fiber | 1.29g | 5% | |
| Protein | 15.49g | 28% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 1.9mg | 9% | |
| Calcium | 360mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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