Clam Chowder (Sandra Lee) Recipe

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Clam Chowder (Sandra Lee)
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Ingredients:

Directions:

  1. In a medium saucepan over medium heat, melt the butter. Add onions and saute until tender, about 3 to 5 minutes. Don't allow the onions to brown at all. Carefully add the vermouth and stir with a wooden spoon. Simmer until the vermouth is reduced by half, about 3 minutes. Strain clams and reserve juice. Add clam juice and reduce a little, and then add cream and reduce by half. Add salt, pepper, and sugar to taste. Add potato soup and bring to a simmer. Add clams and cook just until clams are warm. Taste for seasoning, and add truffle oil, if using. Serve in sourdough bowl. Top with chopped parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 287.96 Kcal (1206 kJ)
Calories from fat 188.37 Kcal
% Daily Value*
Total Fat 20.93g 32%
Cholesterol 70.06mg 23%
Sodium 831.84mg 35%
Potassium 217.97mg 5%
Total Carbs 20.16g 7%
Sugars 4.43g 18%
Dietary Fiber 0.37g 1%
Protein 2.6g 5%
Vitamin C 4.5mg 7%
Calcium 52mg 5%
Amount Per 100 g
Calories 122.18 Kcal (512 kJ)
Calories from fat 79.92 Kcal
% Daily Value*
Total Fat 8.88g 32%
Cholesterol 29.73mg 23%
Sodium 352.94mg 35%
Potassium 92.48mg 5%
Total Carbs 8.55g 7%
Sugars 1.88g 18%
Dietary Fiber 0.16g 1%
Protein 1.1g 5%
Vitamin C 1.9mg 7%
Calcium 22.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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