Asian Spinach and Shrimp Salad With Sesame Dressing Recipe

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Asian Spinach and Shrimp Salad  With Sesame Dressing
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Ingredients:

Directions:

  1. Bring orange juice to boil in small saucepan over medium-high heat and simmer until reduced to about 1 Tbsp., about 6 minutes. Meanwhile, place spinach in large bowl, and set aside.
  2. Whisk reduced orange juice, zest, ginger, vinegar, and honey together in small bowl. Whisk in vegetable and sesame oils and season with salt and pepper.
  3. Toss shrimp, orange segments, and scallions,with 2 tablespoons dressing in bowl and season with salt and pepper. . Toss spinach with remaining dressing and season with salt and pepper. Divide spinach among 4 individual plates and top with shrimp and oranges. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 459.02 Kcal (1922 kJ)
Calories from fat 275.54 Kcal
% Daily Value*
Total Fat 30.62g 47%
Cholesterol 156.46mg 52%
Sodium 395.86mg 16%
Potassium 380.46mg 8%
Total Carbs 21.32g 7%
Sugars 8.19g 33%
Dietary Fiber 0.53g 2%
Protein 24.51g 49%
Vitamin C 22mg 37%
Iron 1.4mg 8%
Calcium 93.4mg 9%
Amount Per 100 g
Calories 234.82 Kcal (983 kJ)
Calories from fat 140.96 Kcal
% Daily Value*
Total Fat 15.66g 47%
Cholesterol 80.04mg 52%
Sodium 202.51mg 16%
Potassium 194.63mg 8%
Total Carbs 10.91g 7%
Sugars 4.19g 33%
Dietary Fiber 0.27g 2%
Protein 12.54g 49%
Vitamin C 11.2mg 37%
Iron 0.7mg 8%
Calcium 47.8mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.6
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

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