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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 1 |
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Use this vinaigrette on green salads with Asian flavors, or brush it on fish before grilling. Ingredients:
1 1/2 cups orange juice |
3/4 cup fresh lemon juice |
3/4 cup white wine vinegar |
1/3 cup orange marmalade |
1/4 cup soy sauce |
2 tablespoons honey |
1 teaspoon ground ginger |
1/2 cup vegetable oil |
2 tablespoons sesame oil |
1 teaspoon salt |
1 teaspoon pepper |
Directions:
1. Whisk together first 7 ingredients in a saucepan over medium-high heat. Bring to a boil; reduce heat to medium-low, and simmer, whisking occasionally, 20 minutes or until reduced by half (about 2 cups). Transfer to a medium bowl; cover and chill 1 hour, whisking occasionally. Whisk in vegetable oil and remaining ingredients. Use immediately, or store in an airtight container in refrigerator up to 5 days.
2. Note: Keep an eye on this marinade when bringing to a boil—it can boil over quickly and easily.
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