Directions:
- Combine the orange juice concentrate, orange slices, lemon slices, lime slices, thyme, pepper, garlic, bay leaves, salt, and water in a large stockpot; bring to a boil. Remove from heat and allow to cool to room temperature.
- Wash and dry your turkey. Make sure you have removed the innards. Place the turkey, breast down, into the brine. Make sure that the cavity gets filled. Place the bucket in the refrigerator. Allow turkey to marinate 1 to 2 days before cooking. Remove the turkey carefully. Drain and discard the excess brine and pat dry.
- Cook the turkey as desired reserving the drippings for gravy. Keep in mind that brined turkeys cook 20 to 30 minutes faster.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 194.06 Kcal (812 kJ) | ||
| Calories from fat | 4.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.51g | 1% | |
|---|---|---|---|
| Sodium | 25557.28mg | 1065% | |
| Potassium | 776.12mg | 17% | |
| Total Carbs | 51.14g | 17% | |
| Sugars | 28.22g | 113% | |
| Dietary Fiber | 9.71g | 39% | |
| Protein | 4.77g | 10% | |
| Vitamin C | 172.9mg | 288% | |
| Iron | 5.6mg | 31% | |
| Calcium | 769.1mg | 77% | |
| Amount Per 100 g | |||
| Calories | 3.21 Kcal (13 kJ) | ||
| Calories from fat | 0.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 1% | |
|---|---|---|---|
| Sodium | 422.65mg | 1065% | |
| Potassium | 12.83mg | 17% | |
| Total Carbs | 0.85g | 17% | |
| Sugars | 0.47g | 113% | |
| Dietary Fiber | 0.16g | 39% | |
| Protein | 0.08g | 10% | |
| Vitamin C | 2.9mg | 288% | |
| Iron | 0.1mg | 31% | |
| Calcium | 12.7mg | 77% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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