Directions:
- Cut a horizontal slit into thickest part of turkey to form a 5-in. x 4-in. pocket; set aside.
- In a small bowl, combine the bread crumbs, apricots, pecans, 2 tablespoons water, oil, garlic salt and rosemary. Stuff into pocket of turkey. Secure opening with metal or soaked wooden skewers.
- Prepare grill for indirect heat. Grill turkey, covered, over medium indirect heat for 50 minutes.
- Combine mustard and remaining water; brush over turkey. Grill 10-25 minutes longer or until a meat thermometer reads 170°. Let stand for 10 minutes before slicing. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 251.59 Kcal (1053 kJ) | ||
| Calories from fat | 94.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.47g | 16% | |
|---|---|---|---|
| Cholesterol | 70.86mg | 24% | |
| Sodium | 1392.67mg | 58% | |
| Potassium | 842.75mg | 18% | |
| Total Carbs | 14.66g | 5% | |
| Sugars | 6.46g | 26% | |
| Dietary Fiber | 1.56g | 6% | |
| Protein | 24.49g | 49% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.9mg | 5% | |
| Calcium | 46.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 143.73 Kcal (602 kJ) | ||
| Calories from fat | 53.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.98g | 16% | |
|---|---|---|---|
| Cholesterol | 40.48mg | 24% | |
| Sodium | 795.61mg | 58% | |
| Potassium | 481.46mg | 18% | |
| Total Carbs | 8.37g | 5% | |
| Sugars | 3.69g | 26% | |
| Dietary Fiber | 0.89g | 6% | |
| Protein | 13.99g | 49% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.5mg | 5% | |
| Calcium | 26.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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