Lemon Cranberry Sauce Recipe

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Lemon Cranberry Sauce
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  1. In a large saucepan, combine the cranberries, sugar, water, Triple Sec and lemon juice. Cook over medium heat until berries pop, about 15 minutes.
  2. Remove from the heat; stir in lemon peel. Transfer to a small bowl. Chill until serving. Yield: 2 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 47.05 Kcal (197 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.56mg 0%
Potassium 4.26mg 0%
Total Carbs 10.09g 3%
Sugars 9.66g 39%
Dietary Fiber 0.02g 0%
Protein 0g 0%
Vitamin C 2.2mg 4%
Calcium 2.2mg 0%
Amount Per 100 g
Calories 152.63 Kcal (639 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.81mg 0%
Potassium 13.83mg 0%
Total Carbs 32.72g 3%
Sugars 31.33g 39%
Dietary Fiber 0.07g 0%
Protein 0.01g 0%
Vitamin C 7mg 4%
Calcium 7.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
  • 1

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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