Directions:
- In an 8-quart saucepan combine sugar, water and ginger root. Heat to boiling, stirring occasionally. Remove from heat.
- Stir in lemon juice. Cool 15 minutes. Remove ginger. Refrigerate lemonade at least 1 hour, or until chilled.
- Serve over ice, and garnish with lemon slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 83.67 Kcal (350 kJ) | ||
| Calories from fat | 0.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 4.95mg | 0% | |
| Potassium | 65.02mg | 1% | |
| Total Carbs | 22.22g | 7% | |
| Sugars | 19.31g | 77% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 0.09g | 0% | |
| Vitamin C | 22.2mg | 37% | |
| Iron | 0.1mg | 0% | |
| Calcium | 23.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 31.76 Kcal (133 kJ) | ||
| Calories from fat | 0.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 1.88mg | 0% | |
| Potassium | 24.68mg | 1% | |
| Total Carbs | 8.43g | 7% | |
| Sugars | 7.33g | 77% | |
| Dietary Fiber | 0.08g | 1% | |
| Protein | 0.03g | 0% | |
| Vitamin C | 8.4mg | 37% | |
| Calcium | 9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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