Directions:
- Start by making a simple syrup:
- Dissolve the sugar in the water in a medium saucepan.
- Add vanilla beans and bring to a simmer.
- Add the orange juice and cranberries, a dash of salt and some freshly ground black pepper, to taste.
- Simmer until cranberries begin to pop and become tender, about 3 to 5 minutes.
- Remove from heat and stir in Dijon mustard.
- Chill cranberry sauce until ready to serve.
- The sauce can be made up to 2 days ahead of time.
- Just before serving, garnish sauce with freshly grated orange zest.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 110.87 Kcal (464 kJ) | ||
| Calories from fat | 1.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.12g | 0% | |
|---|---|---|---|
| Sodium | 45.59mg | 2% | |
| Potassium | 23.21mg | 0% | |
| Total Carbs | 28.09g | 9% | |
| Sugars | 26.77g | 107% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 0.21g | 0% | |
| Vitamin C | 7.3mg | 12% | |
| Iron | 0.1mg | 0% | |
| Calcium | 8.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 170.23 Kcal (713 kJ) | ||
| Calories from fat | 1.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.18g | 0% | |
|---|---|---|---|
| Sodium | 70mg | 2% | |
| Potassium | 35.64mg | 0% | |
| Total Carbs | 43.13g | 9% | |
| Sugars | 41.11g | 107% | |
| Dietary Fiber | 0.41g | 1% | |
| Protein | 0.32g | 0% | |
| Vitamin C | 11.2mg | 12% | |
| Iron | 0.1mg | 0% | |
| Calcium | 13mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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