Cranberry Gin and Tonics Recipe

Posted by
Rate It!
Cranberry Gin and Tonics
Add your photo!


  • 2 (12-oz) bags fresh cranberries
  • 1 cup sugar
  • 1/2 cup water
  • 1 1/4 cups gin
  • 3 tbsp plus 1 tsp fresh lime juice


  1. Bring cranberries, sugar, and water to a simmer in a 3- to 3 1/2-quart saucepan, then simmer, uncovered, stirring occasionally, until berries just begin to pop, about 2 minutes. Drain cranberries in a fine-mesh sieve set over a 1-quart glass measuring cup, then reserve 2 cups cranberries and force remaining berries through sieve into syrup. Discard solids remaining in sieve, then add reserved cranberries to syrup. Cool to room temperature. Transfer to a pitcher and chill until cold, about 2 hours.
  2. Add remaining ingredients to syrup, stirring gently to combine. Serve drinks over ice in 8- to 10-ounce glasses.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 151.1 Kcal (633 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 10.98mg 0%
Potassium 10.46mg 0%
Total Carbs 20.36g 7%
Sugars 19.39g 78%
Dietary Fiber 0.28g 1%
Vitamin C 2.1mg 4%
Calcium 3.2mg 0%
Amount Per 100 g
Calories 105.59 Kcal (442 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 7.67mg 0%
Potassium 7.31mg 0%
Total Carbs 14.23g 7%
Sugars 13.55g 78%
Dietary Fiber 0.2g 1%
Vitamin C 1.5mg 4%
Calcium 2.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3
  • 2

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top