Citrus Couscous Recipe

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Citrus Couscous
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Ingredients:

Directions:

  1. Rehydrate couscous in water according to package directions, omitting salt and fat. Fluff with a fork. Add sections from orange and almonds. Sprinkle couscous mixture with kosher salt and freshly ground black ­pepper; toss.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 471.89 Kcal (1976 kJ)
Calories from fat 75.56 Kcal
% Daily Value*
Total Fat 8.4g 13%
Sodium 541.46mg 23%
Potassium 481.76mg 10%
Total Carbs 85.39g 28%
Sugars 12.5g 50%
Dietary Fiber 8.51g 34%
Protein 15.59g 31%
Vitamin C 69.4mg 116%
Iron 1.3mg 7%
Calcium 109.2mg 11%
Amount Per 100 g
Calories 202.11 Kcal (846 kJ)
Calories from fat 32.36 Kcal
% Daily Value*
Total Fat 3.6g 13%
Sodium 231.91mg 23%
Potassium 206.34mg 10%
Total Carbs 36.57g 28%
Sugars 5.36g 50%
Dietary Fiber 3.64g 34%
Protein 6.68g 31%
Vitamin C 29.7mg 116%
Iron 0.6mg 7%
Calcium 46.8mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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