Chicken and Apricot Salad Recipe

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Chicken and Apricot Salad
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Ingredients:

Directions:

  1. Place the couscous in a large salad bowl.
  2. In a medium saucepan bring 1 1/2 cups water to a boil and stir in the cinnamon, cumin, 1/2 teaspoon salt and pepper.
  3. Pour mixture over the couscous. Cover and let stand for 5 minutes or until couscous is soft. Uncover and fluff with fork. Stir in parsley, mint and 2 tablespoons oil. Set aside.
  4. Cut chicken into bite-size pieces and place in a seperate bowl. Add the apricots, shallot and pistachios. Toss.
  5. Drizzle with the vinegar and remainining oil. Season with salt and pepper, if desired. Toss.
  6. Add chicken mixture to couscous in salad bowl and toss.
  7. Garnish with parsley sprigs if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 427.52 Kcal (1790 kJ)
Calories from fat 184.21 Kcal
% Daily Value*
Total Fat 20.47g 31%
Cholesterol 4.5mg 2%
Sodium 246.9mg 10%
Potassium 595.36mg 13%
Total Carbs 48.65g 16%
Sugars 4.77g 19%
Dietary Fiber 8.42g 34%
Protein 10.33g 21%
Vitamin C 29mg 48%
Vitamin A 2mg 66%
Iron 238.5mg 1325%
Calcium 128mg 13%
Amount Per 100 g
Calories 253.27 Kcal (1060 kJ)
Calories from fat 109.13 Kcal
% Daily Value*
Total Fat 12.13g 31%
Cholesterol 2.67mg 2%
Sodium 146.27mg 10%
Potassium 352.7mg 13%
Total Carbs 28.82g 16%
Sugars 2.82g 19%
Dietary Fiber 4.99g 34%
Protein 6.12g 21%
Vitamin C 17.2mg 48%
Vitamin A 1.2mg 66%
Iron 141.3mg 1325%
Calcium 75.8mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

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