Citrus Cheesecake In English Recipe

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Citrus Cheesecake In English
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  1. Preheat the oven to 375F.
  2. Separate one egg (we'll not need the yolk) and beat the egg white for 1 minute till it is foamy but still liquid. Smooth egg white all over the pie shell with a brush to seal possible cracks. Bake the pie crust for 5-6 minutes.
  3. Save the rest of the egg white.
  4. Preheat the oven to 325F.
  5. Beat cream cheese, yogurt and condensed milk till the batter is creamy and smooth, add orange juice and zest and mix it. Add the rest of the egg white and one whole egg. Mix it in well at a low speed.
  6. Put the pie crust in a bigger baking tray, pore the batter into the crust. Pore the hot water around the pie to make a water bath.
  7. Bake for 50-60 minutes.
  8. Cool before serving or even better - overnight.
  9. Nutritional Info: 1 piece - 270 cal, fat 11g, carbs 33g, protein 9g.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 193.67 Kcal (811 kJ)
Calories from fat 110.88 Kcal
% Daily Value*
Total Fat 12.32g 19%
Cholesterol 36.51mg 12%
Sodium 275.54mg 11%
Potassium 136.59mg 3%
Total Carbs 14.1g 5%
Sugars 2.81g 11%
Dietary Fiber 0.81g 3%
Protein 6.46g 13%
Vitamin C 4.9mg 8%
Iron 0.8mg 5%
Calcium 92.5mg 9%
Amount Per 100 g
Calories 55 Kcal (230 kJ)
Calories from fat 31.49 Kcal
% Daily Value*
Total Fat 3.5g 19%
Cholesterol 10.37mg 12%
Sodium 78.25mg 11%
Potassium 38.79mg 3%
Total Carbs 4.01g 5%
Sugars 0.8g 11%
Dietary Fiber 0.23g 3%
Protein 1.84g 13%
Vitamin C 1.4mg 8%
Iron 0.2mg 5%
Calcium 26.3mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
  • 5

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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